Smokehouses ISTOMA BIG SMAK, SMAK, etc.

BIG SMAK, SMAK ISTOMA smokehouses are designed for hot smoking of meat, poultry, fish, game, vegetables and fruits, pates and casseroles. The insulating material on the sides and top reduces the heating of the surfaces, and the heat-resistant seal ensures the sealing of the door. The smoking process takes place thanks to natural wood chips.
Series: BIG SMAK, SMAK.
All ISTOMA products
About ISTOMA
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AUTOMATIC MODE
ISTOMA ovens have the ability to automatically switch from cooking mode to storage mode. As a rule, such ovens are used for night cooking of products. -
ADDITIONAL OPTIONS
ISTOMA ovens can be equipped with a smoking option. Moreover, smoking can be both hot and cold. Smoking can also be programmed as an "additive" to the main mode. -
MAIN FEATURE
The main feature of the ISTOM furnaces is the method of bringing heat into the working chamber, thanks to this design, the heat in the furnace chamber is distributed extremely evenly.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for ISTOMA products.
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